Sample Menu

Small Plates

  • Edamame

    4,000

    Hajiki-Kaffir Lime, Sea Salt

  • Tokyo Cucumbers

    4,000

    Chili, Bonito, Taegu

  • Coconut Shell Ahi Tuna Poke

    13,000

    Ginger, Sesame, Soy, Hijiki Seaweed

  • Shaved XO Octopus 

    8,000

    Fresh XO Sauce, Chayote, Lime

  • Crispy Soft Shell Crab

    10,000

  • Tofu Agedashi

    6,000

    Dashi, Daikon, Spring Onion

  • Pork Gyoza

    7,000

    Soya & Karashi Dipping Sauce

  • Tuna Tataki

    12,000

    Red Yuzu, Koshu

Yakitori nihon – 2STIX

  • Chicken stix

  • Chicken Yakitori, Tare
    7,000
  • Chicken Wings, BBQ Sriracha
    8,000
  • Chicken & Bacon, Mustard
    9,000

  • Pork stix

  • Pork & Bacon, Mustard
    10,000

  • Seafood stix

  • Sweet Karuma King Prawns, Chilli Crab Dipping Sauce
    12,000

  • Vegatable stix

  • Eggplant, Miso
    5,000
  • Zucchini, Sriacha Kewpie
    5,000
  • Shishito Pepper & Okra, Wasabi Kewpie
    4,500
  • Shan Potatoes, Wasabi Kewpie
    4,000

Medium Plates

  • Black pepper pork

    12,000

    Nam Jim Jaew, Glass Noodles

  • Chicken Katsu Curry

    12,000

    Japanese Style Curry & Rice

  • Bibimbap

    12,000

    Beef, Vegetables, Gochujang

  • Fried Butterfish

    10,000

    Plum-Gocuchang, Green Apple Salad

  • Hibachi Salmon

    16,000

    Nishiki Edamame Risotto, Miso & Ponzu

  • Grilled Australian Beef Tenderloin, King Prawn

    28,000

    Sweet & Sour Eggplant 

Noodles

  • Spicy Korean Beef

    12,000

    Glass Noodles, Spring Onion, Egg Drop

  • Nabeyaki Udon

    14,000

    Udon Noodles, Clear Broth, Prawn Tempura & Soft Egg

  • Ramen Tonkatsu

    14,000

    Chashu Pork, Bamboo Shoots, Hijiki, Spring Onion, Soft Egg

Sides

  • Miso soup
    4,000
  • Green salad
    4,000
  • Gekko Fried Rice
    4,000
  • Roast Eggplant Salad
    5,000
  • Fried Kimchee Rolls
    6,000
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