Sample Menu
Small Plates
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Edamame
4,000Hajiki-Kaffir Lime, Sea Salt
-
Tokyo Cucumbers
4,000Chili, Bonito, Taegu
-
Coconut Shell Ahi Tuna Poke
13,000Ginger, Sesame, Soy, Hijiki Seaweed
-
Shaved XO Octopus
8,000Fresh XO Sauce, Chayote, Lime
-
Crispy Soft Shell Crab
10,000
-
Tofu Agedashi
6,000Dashi, Daikon, Spring Onion
-
Pork Gyoza
7,000Soya & Karashi Dipping Sauce
-
Tuna Tataki
12,000Red Yuzu, Koshu
Yakitori nihon – 2STIX
-
Chicken stix
- Chicken Yakitori, Tare
7,000
- Chicken Wings, BBQ Sriracha
8,000
- Chicken & Bacon, Mustard
9,000
-
Pork stix
- Pork & Bacon, Mustard
10,000
-
Seafood stix
- Sweet Karuma King Prawns, Chilli Crab Dipping Sauce
12,000
-
Vegatable stix
- Eggplant, Miso
5,000
- Zucchini, Sriacha Kewpie
5,000
- Shishito Pepper & Okra, Wasabi Kewpie
4,500
- Shan Potatoes, Wasabi Kewpie
4,000
Medium Plates
-
Black pepper pork
12,000Nam Jim Jaew, Glass Noodles
-
Chicken Katsu Curry
12,000Japanese Style Curry & Rice
-
Bibimbap
12,000Beef, Vegetables, Gochujang
-
Fried Butterfish
10,000Plum-Gocuchang, Green Apple Salad
-
Hibachi Salmon
16,000Nishiki Edamame Risotto, Miso & Ponzu
-
Grilled Australian Beef Tenderloin, King Prawn
28,000Sweet & Sour Eggplant
Noodles
-
Spicy Korean Beef
12,000Glass Noodles, Spring Onion, Egg Drop
-
Nabeyaki Udon
14,000Udon Noodles, Clear Broth, Prawn Tempura & Soft Egg
-
Ramen Tonkatsu
14,000Chashu Pork, Bamboo Shoots, Hijiki, Spring Onion, Soft Egg
Sides
- Miso soup
4,000
- Green salad
4,000
- Gekko Fried Rice
4,000
- Roast Eggplant Salad
5,000
- Fried Kimchee Rolls
6,000


