Cocktails
8,000
Hanami Old Fashioned
Japanese whisky, hanami tea syrup, bitters
Horse’s neck
Scotch whisky, sake, fresh lemon, ginger beers, bitters
Golden Land
White rum, lemongrass, kaffir lime & Ginger syrup, fresh lime
Way To Burma
Gin, pernod, homemade calpis, pineapple juice, fresh lime
Japanese Mule
Sweet potato shochu, vodka, homemade ginger beer, fresh lime
9,000
Smoky Old Fashioned
Bourbon, brown sugar, smoked cinnamon, chocolate bitters
Mr Rye’t
Rye whisky, punt e mes, cold brew, R&D apple & cherry bitters
Yellow bird
Barley shochu, umeshu, yuzu & shiso, fresh lime, organic agave nectar, Maldon salt
Diamond Smash
Umeshu, dry curacao, fresh orange, lemon & lime, fresh mint, sparkling wine
Shiso Mojito
Sweet potato shochu, green chartreuse, fresh lemon, shiso, soda
10,000
Tokyo Lemonade
sake, cherry brandy, homemade Calpis, fresh lemon, aged Venezuelan rum
Barrel-Aged shiro negroni
Shochu, umeshu, dry vermouth
Aged in-house for 4 to 8 weeks in white American oak